4/14, GF Pie Crusts made easy, ages 16+

4/14, GF Pie Crusts made easy, ages 16+

40.00

Come learn to make pie crusts and a couple filling options (this can also be made all butter or dairy free).  We'll also make galette dough, which is used in free form rustic pies.  You'll take home a couple pie crusts ready to use and a rustic pie ready to bake. 

Saturday, April 14 10:00am-noon

Ages 16+

Taught by Melissa, Owner of Blue Moon Bakery

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