Chocolate Waffles (gluten free + vegan)

These chocolate waffles are a fun treat to serve! To make chocolate ice cream cones, simply use a pizzelle or ice cream cone maker instead of a waffle iron.


Ingredients

1/2 package of Julie’s Original White Cake Mix (use 273 grams)

1/2 package of Julie’s Original Fudge Brownie Mix (use 237 grams)

3/4 cups of non-dairy milk (I used soymilk)

2/3 cups strong brewed coffee (room temp) or non-dairy milk (I used soymilk)

1/3 cup canola oil

2 teaspoons vanilla

Instructions

  1. In a mixer bowl combine the cake and brownie mixes, milk, coffee, oil and vanilla. Beat until smooth.

  2. Scoop the batter onto the waffle iron, and follow the manufacturer's directions. Repeat with remaining batter.

  3. Let the waffles cool slightly before eating. They are wonderful dusted with a little powdered sugar, or served with fresh berries.

  4. You can freeze extra waffles, and reheat in a toaster when needed.

By Julie's Original

Melissa Brue